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Blueberry Pineapple Dump Cake
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A picture of Blueberry Pineapple Dump Cake.

Blueberry Pineapple Dump Cake

caitlin.baby
caitlin.baby @cook_3155940

Blueberry Pineapple Dump Cake

caitlin.baby
caitlin.baby @cook_3155940
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Ingredients

  • 1 cancrushed pineapples
  • 2 cupblueberries (fresh, frozen, canned)
  • 1 boxwhite/yellow cake mix- DRY
  • 1 1/2 cuppecans or walnuts
  • 2/3 cupbutter/margarine- MELTED
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Steps

  1. 1

    drain MOST of the the juice from pineapples and blueberries. (leave about 4 TBSP juice from each fruit)

  2. 2

    layer ingredients in the SAME order as listed above. make sure you add the cake mix DRY.

  3. 3

    Bake at 350°F for 45 minutes.

  4. 4

    ENJOYY!((:

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caitlin.baby
caitlin.baby @cook_3155940
on January 01, 2012 00:00

Comments

Marion Jamrog
Marion Jamrog @cook_3596560
February 01, 2015 18:58
Was excited to try this. Love the idea of pineapple, blueberries and nuts. I used a pan just a little bit smaller than 13x9. It's very sweet much sweeter than I thought it would be and was mussy. What is the best size pan to use? Could that have been the reason ?
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Keywords

Cake Cake Mix Yellow Blueberry Pecan Butter Walnut Pineapple

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