Zucchini Blossom Fritters

Name: Zucchini Blossom Fritters
Total time: 5100 s
Yield: Serves 3-6 servings
Ingredients: 6 zucchini blossoms; 7/8 cup cooking oil (200 ml); 1 1/4 cups all-purpose flour (160 g); 1 egg; 2 teaspoons active dry yeast (6 g); 2/3 cup spring water (150 g); Salt and pepper

Marcsi Jozsa @Marcsi_JozsaN

Serve as an appetizer with a fresh herb vinaigrette (see the recipe).

Marcsi Jozsa @Marcsi_JozsaN

Serve as an appetizer with a fresh herb vinaigrette (see the recipe).

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Ingredients

25 minutes plus 1 hour resting time

Serves 3-6 servings

6zucchini blossoms
7/8 cupcooking oil (200 ml)
Batter:
1 1/4 cupsall-purpose flour (160 g)
1egg
2 teaspoonsactive dry yeast (6 g)
2/3 cupspring water (150 g)
Salt and pepper

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Steps

25 minutes plus 1 hour resting time

1

In a large bowl (to allow the batter to rise), whisk together all the batter ingredients. Cover and refrigerate for 1 hour.
2

Wash the zucchini blossoms and remove the stamens. Rinse quickly and let them dry on paper towels. (Dry the blossoms as thoroughly as possible to prevent the oil from splattering during frying.)
3

Heat the oil in a skillet. Dip each blossom in the batter and fry for a few minutes on each side. Cooking is quick. Remove and drain on paper towels.
4

Enjoy hot, served with a fresh herb vinaigrette. (See the recipe)