Baked Elbow Macaroni and Cheese
puppylover @cook_3744297
Baked Elbow Macaroni and Cheese
Steps
- 1
Melt butter in large saucepan. Blend in flour and salt. Gradually add milk, stirring constantly; cook til sauce thickens. Add 1/2 cup grated cheese and stir til melted.
- 2
Cook macaroni in boiling salt water til tender; drain.
- 3
Add to cheese sauce and mix well.
- 4
Turn mix into lightly greased baking dish or pan. Sprinkle top with 1 1/2 cups grated cheese.
- 5
Bake at 375° about 25 minutes.
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