Baked Elbow Macaroni and Cheese

Name: Baked Elbow Macaroni and Cheese
Cuisine: American
Ingredients: 8 oz elbow macaroni; 1/4 cup enriched flour; 3 cup milk; 1/4 cup butter; 1/2 tsp salt; 2 cup grated cheddar cheese

puppylover @cook_3744297

Baked Elbow Macaroni and Cheese

puppylover @cook_3744297

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Ingredients

8 ozelbow macaroni
1/4 cupenriched flour
3 cupmilk
1/4 cupbutter
1/2 tspsalt
2 cupgrated cheddar cheese

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Steps

1

Melt butter in large saucepan. Blend in flour and salt. Gradually add milk, stirring constantly; cook til sauce thickens. Add 1/2 cup grated cheese and stir til melted.
2

Cook macaroni in boiling salt water til tender; drain.
3

Add to cheese sauce and mix well.
4

Turn mix into lightly greased baking dish or pan. Sprinkle top with 1 1/2 cups grated cheese.
5

Bake at 375° about 25 minutes.