spicy chicken burgers
family favorite :)
Steps
- 1
add the chicken mince to a large mixing bowl
- 2
blend or finally chop the ginger, garlic, chillies, onions then add to the chicken mince
- 3
then add the chopped coriander, salt, ground black pepper, garam spices and the egg to the chicken mince and mix thoroughly.
- 4
cover the mixture and refrigerate for 2 hours.
- 5
after 2 hours heat a frying pan to medium high and add the oil
- 6
take tennis balls size if the chicken mince and shape into patties should make about 8 patties
- 7
fry the patties in batches for about 4 minutes each side or until thoroughly cooked
- 8
place the cooked chicken patties onto kitchen tissue to drain of excess oil
- 9
now add the chicken patties into burger buns and add any salad and sauce to your liking and enjoy :-)
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