Fried chicken fingers with a tang dip sauce

Name: Fried chicken fingers with a tang dip sauce
Cuisine: American
Ingredients: 8 Skinless and Boneless chicken breasts; 2 cup Milk; 2 tsp Salt; 1/2 tsp Lemon Pepper; 1/2 tsp Black Pepper; 2 cup All purpose flour; 1 Vegetable Oil; 1 tbsp Sugar; 1 cup Mayo; 1/2 cup Olive Oil; 1/3 cup Chili Sauce; 1/3 cup Ketchup; 2 tbsp Water; 4 tsp Worcestershire Sauce; 4 tsp Mustard (can use honey or spicy mustard); 2 tsp Pepper; 1 tsp 1/8 paprika; 1/4 tsp Hot sauce; 1 medium Minced Onion; 1 tsp Minced garlic

Mandy.anna @cook_2895629

Fried chicken fingers with a tang dip sauce

Mandy.anna @cook_2895629

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Ingredients

Chicken fingers
8Skinless and Boneless chicken breasts
2 cupMilk
2 tspSalt
1/2 tspLemon Pepper
1/2 tspBlack Pepper
2 cupAll purpose flour
1Vegetable Oil
Dipping Sauce
1 tbspSugar
1 cupMayo
1/2 cupOlive Oil
1/3 cupChili Sauce
1/3 cupKetchup
2 tbspWater
4 tspWorcestershire Sauce
4 tspMustard (can use honey or spicy mustard)
2 tspPepper
1 tsp1/8 paprika
1/4 tspHot sauce
1 mediumMinced Onion
1 tspMinced garlic

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Steps

1

Mix all sauce ingredients till smooth and combined and chill for an hour.
2

Cut each chicken breast into 4 strips.
3

Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
4

Remove marinade, and dredge chicken in flour.
5

Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
6

Enjoy :)