Vegetarian Tortilla Stack

Name: Vegetarian Tortilla Stack
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 medium green pepper (chopped); 1 medium sweet red pepper (chopped); 1 small onion (chopped); 2 tsp olive oil; 1 packages frozen vegetarian meat crumbles (thawed); 2 tbsp fresh cilantro (minced); 1 tsp ground cumin; 1 1/2 cup salsa; 5 flour tortillas; 1 1/4 cup shredded reduced fat mexican blend cheese (divided); 1/3 cup pickled jalapeno slices; 5 tbsp sliced ripe olives

Im2Chefty4U @cook_2833247

I used pace hot salsa and used medium tia rosa tortillas.

Im2Chefty4U @cook_2833247

I used pace hot salsa and used medium tia rosa tortillas.

Saved

Ingredients

25 mins

6 servings

1 mediumgreen pepper (chopped)
1 mediumsweet red pepper (chopped)
1 smallonion (chopped)
2 tspolive oil
1 packagesfrozen vegetarian meat crumbles (thawed)
2 tbspfresh cilantro (minced)
1 tspground cumin
1 1/2 cupsalsa
5flour tortillas
1 1/4 cupshredded reduced fat mexican blend cheese (divided)
1/3 cuppickled jalapeno slices
5 tbspsliced ripe olives

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Steps

25 mins

1

In a large pan coated with some cooking spray, sautè peppers and onion in oil until tender.
2

Stir in meat crumbles, cilantro and cumin and heat it through
3

Spread 1/4 cup salsa into a pie plate.(deep dished preferably and 9 inches) coated with cooking spray
4

Layer it with 1 tortilla,fourth of the meat crumble,1/4 cup of salsa, 1/4 cup of cheese,3 jalapeno slices and a tablespoon of olives
5

Repeat the layers three times and top with remaining tortilla,salsa,olives,and jalapenos.
6

Cover it and bake at 350° for 30 minutes
7

Uncover it and sprinkle in some cheese and bake it for 5-10 minutes until cheese is melted.