Vickys Vegan Mayonnaise, GF DF EF SF NF

Aqua faba or bean water is full of starchy protein goodness that keeps it's shape when whipped up - ideal for vegan meringues, mousses and mayonnaise!
Vickys Vegan Mayonnaise, GF DF EF SF NF
Aqua faba or bean water is full of starchy protein goodness that keeps it's shape when whipped up - ideal for vegan meringues, mousses and mayonnaise!
Steps
- 1
Put the bean liquid (aqua faba), vinegar, salt, sugar, lemon juice and mustard powder together in a glass bowl and mix together with an immersion blender
- 2
Trickle the oil in a very gradual stream, stopping when the mayo thickens and takes on a glossy sheen. It should take around 5 minutes to add the oil in
- 3
Cover and keep in fridge for up to 5 days
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