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Vickys Vegan Mayonnaise, GF DF EF SF NF
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A picture of Vickys Vegan Mayonnaise, GF DF EF SF NF.

Vickys Vegan Mayonnaise, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Aqua faba or bean water is full of starchy protein goodness that keeps it's shape when whipped up - ideal for vegan meringues, mousses and mayonnaise!

Aqua faba or bean water is full of starchy protein goodness that keeps it's shape when whipped up - ideal for vegan meringues, mousses and mayonnaise!

Read more

Vickys Vegan Mayonnaise, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Aqua faba or bean water is full of starchy protein goodness that keeps it's shape when whipped up - ideal for vegan meringues, mousses and mayonnaise!

Aqua faba or bean water is full of starchy protein goodness that keeps it's shape when whipped up - ideal for vegan meringues, mousses and mayonnaise!

Read more
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Ingredients

15 mins
  1. 60 mlliquid from a can of chickpeas or white beans (1/4 cup)
  2. 1 tspwhite vinegar
  3. 1/2 tspsalt
  4. 1/2 tspsugar
  5. 1 tsplemon juice
  6. 2 tspmustard powder
  7. 180 ml (3/4 cup)vegetable, sunflower or grapeseed oil
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Steps

15 mins
  1. 1

    Put the bean liquid (aqua faba), vinegar, salt, sugar, lemon juice and mustard powder together in a glass bowl and mix together with an immersion blender

  2. 2

    Trickle the oil in a very gradual stream, stopping when the mayo thickens and takes on a glossy sheen. It should take around 5 minutes to add the oil in

  3. 3

    Cover and keep in fridge for up to 5 days

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on October 14, 2012 18:56
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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