Vickys Rainbow Cous Cous, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for. Everyone always says it looks and tastes great. Easy to double for a BBQ or party and using corn based couscous makes it gluten-free
Vickys Rainbow Cous Cous, GF DF EF SF NF
Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for. Everyone always says it looks and tastes great. Easy to double for a BBQ or party and using corn based couscous makes it gluten-free
Cooking Instructions
- 1
In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
- 2
Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
- 3
Add the vegetables and mix gently
- 4
Sprinkle with the chopped parsley and serve
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
Read more Similar Recipes
-
Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF
Yummy hot or cold, a good picnic food to pack in your basket or a lovely side dish for pretty much anything
-
Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF
I am in love with this dish. The slight spice with rich tomato and citrus flavours makes this a beautiful tasting meal -
Vickys Tropical Breakfast Couscous, GF DF EF SF NF Vickys Tropical Breakfast Couscous, GF DF EF SF NF
We love this recipe. I often make it in a hurry as you can walk away and leave it while you get the kids dressed, do some hoovering etc. The kids gobble it up! -
Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF
This is really such a versatile recipe. You can use any juice and any fruit you like. Quicker than porridge and just as filling! -
Rainbow Couscous Rainbow Couscous
Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.
-
Sammies Veggie Couscous Bake Sammies Veggie Couscous Bake
I took advantage of the beautiful vegetables on sale right now in our local grocery store to throw together a different dish to elevate the usual couscous side dish. Loved it!
-
Vegetable Couscous Vegetable Couscous
I found this couscous mix at my local supermarket and I decided to add a few veggies to make it more flavorful and nutritious. It’s easily made under 15 minutes!NOTES:* You can substitute the Health Grains Couscous Mix for any other couscous. The couscous- water ratio is 1:1#CA2025
-
Hoppy's sweet sticky cous cous Hoppy's sweet sticky cous cous
Quick and easy for lazy days or partys :) nice warm as a main meal, or chilled as a salad.
-
Couscous pasta salad Couscous pasta salad
I found this dish at the salad bar at my work's cafeteria. I dissected it and was able to create it. My family loves it. I usually have to make a double batch. It goes really fast. Perfect for lunch. Great for a light vegetarian dinner. Add a chicken breast to it if you desire. You can also replace dill with basil.
-
Couscous Salad Couscous Salad
My mom used to make this with cooked barley. I changed it up for couscous, to make nice light summer lunch or as a side dish
-
Vegetable couscous Vegetable couscous
Couscous is a traditional spiced dish from Morocco with meat, boiled vegetables and legumes served over the semolina that gave the dish its name. Topped with extra virgin olive oi lfrom Spain before serving, this dish is becoming more and more popular in the Mediterranean Diet. Apart from being full of delicious flavors, it can be modified in many different ways, based on your tastes. But never forget the extra virgin olive oil from Spain! Remember, you can make this plant-based simply by removing the meat in the dish!
-
Summer Couscous Salad Summer Couscous Salad
I love salads. Couscous is a small pasta. When I’m eating it, I don’t feel like I’m eating Pasta. Don’t get me wrong, we Love pastas.
More Recipes
- Vickys Soft Giant Pretzels, Dairy, Egg & Soy-Free
- Vickys Homemade Pizza Dough, GF DF EF SF NF
- Vickys Apple & Cinnamon Breakfast Couscous, GF DF EF SF NF
- Vickys Roasted Vegetable Pasta, GF DF EF SF NF
- Vickys Tropical Breakfast Couscous, GF DF EF SF NF
- Vickys Blueberry Cupcakes, GF DF EF SF NF
- Vickys White Bread for Bread Machine, Dairy, Egg & Soy-Free (Breadmaker)
- Vickys Vanilla Custard, GF DF EF SF NF
- Vickys Baked Mac 'n' Cheese, GF DF EF SF NF
- Vickys Jam & Custard Cupcakes, GF DF EF SF NF
https://cookpad.wasmer.app/us/recipes/333191
Comments