Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Simple veggie dish with great colour and flavour, kids love it!
Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Simple veggie dish with great colour and flavour, kids love it!
Cooking Instructions
- 1
Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
- 2
Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
- 3
Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
- 4
Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
- 5
To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
- 6
Season with pepper, mix gently and serve, yum!
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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