Vickys Roasted Vegetable Pasta, GF DF EF SF NF

Name: Vickys Roasted Vegetable Pasta, GF DF EF SF NF
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams sweet potato, cubed; 2 onions, sliced into thin wedges; 4 clove garlic cloves, unpeeled; 500 grams cherry or baby plum tomatoes; 300 grams gluten-free fusilli or spiral pasta; 350 grams asparagus cut into 4cm sticks; 1 juice of 1 whole lemon; 1 tsp sugar; 4 tbsp chopped parsley; 2 tbsp extra-virgin olive oil; 1 dash black pepper

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Simple veggie dish with great colour and flavour, kids love it!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Simple veggie dish with great colour and flavour, kids love it!

Saved

Ingredients

40 mins

4 servings

400 gramssweet potato, cubed
2onions, sliced into thin wedges
4 clovegarlic cloves, unpeeled
500 gramscherry or baby plum tomatoes
300 gramsgluten-free fusilli or spiral pasta
350 gramsasparagus cut into 4cm sticks
1juice of 1 whole lemon
1 tspsugar
4 tbspchopped parsley
2 tbspextra-virgin olive oil
1 dashblack pepper

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Steps

40 mins

1

Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
2

Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
3

Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
4

Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
5

To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
6

Season with pepper, mix gently and serve, yum!

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on October 14, 2012 06:57

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!