Marinate the chicken pieces with the ingredients 1 to 7 and set aside for 15 minutes.

Fry the marinated chicken until golden brown.

In the same pan keep 2 tablespoons of used oil and remove the excess oil.

Saute ginger,garlic,onion,carrot,capsicum and brocoli till soft.

Now add cashew,tomato sauce,soya sauce,red chilly flakes and kashmiri chilly powder and saute well.

Lastly add sugar,spring onion, celery and cook for 5 mints.Serve hot.