Steps
- 1
If using raw chicken, simmer in water with pepper for 20 minutes until cooked through, or season with pepper and bake at 325°F for 25 minutes.
- 2
Let cool and then chop. Place in a serving bowl with the pecans and ginger.
- 3
In a separate bowl, combine the mayonnaise, buttermilk, pepper, salt (if using), and Italian style seasoning
- 4
Pour over the chicken mixture and stir to coat.
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