Steps
- 1
If using raw chicken, simmer in water with pepper for 20 minutes until cooked through, or season with pepper and bake at 325°F for 25 minutes.
- 2
Let cool and then chop. Place in a serving bowl with the pecans and ginger.
- 3
In a separate bowl, combine the mayonnaise, buttermilk, pepper, salt (if using), and Italian style seasoning
- 4
Pour over the chicken mixture and stir to coat.
Keywords
Similar Recipes
More Recipes
-

Shobha Rathod
-

🤎🤍 Father's Day Two-Color Swirl Cookies 🤎🤍
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Shobha Deshmukh
-

Spiced Tea with Lemongrass and Black Pepper
Seema Sharma
-

ALEX xx ✈🇬🇧🇱🇹
-

Dawn
-

Deepa Rupani
-

Kanchan Jadhav
-

Punjabi Soya-Veggie Pakoda Kadi Platter
Bina Anjaria
-

skunkmonkey101
-

whitephang
-

Honey Dough (Edible Play Dough)
1blondie1968
-

clarkm
-

1blondie1968
-

1blondie1968
-

Champ's Gar"licky" French Fries
1blondie1968
-

1blondie1968
-

Buttermilk Buttercream Frosting
thecakeman -

skunkmonkey101
-

Honey Dough (Edible Play Dough)
1blondie1968
-

whitephang
-

Asha Jacob
-

Freakester
https://cookpad.wasmer.app/us/recipes/332848








Comments