White Chocolate Lava / Eggless

Name: White Chocolate Lava / Eggless
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams white toblerone chocolate; 50 grams butter; 2 tbsp self raising flour or plain flour; 1 tbsp silky tofu (egg substitute ); 1 tbsp almond bits or slice; 1 tbsp almond slice and grated white toblerone chocolate

Lyii G @LyiiG

EITHER YOU RUN OUT OF EGG OR SIMPLE ALLERGY TO EGG ,,

TRY THIS OUT

EGG SUBSTITUTE WITH SILKEN TOFU

EITHER YOU RUN OUT OF EGG OR SIMPLE ALLERGY TO EGG ,,

TRY THIS OUT

EGG SUBSTITUTE WITH SILKEN TOFU

Lyii G @LyiiG

EITHER YOU RUN OUT OF EGG OR SIMPLE ALLERGY TO EGG ,,

TRY THIS OUT

EGG SUBSTITUTE WITH SILKEN TOFU

EITHER YOU RUN OUT OF EGG OR SIMPLE ALLERGY TO EGG ,,

TRY THIS OUT

EGG SUBSTITUTE WITH SILKEN TOFU

Saved

Ingredients

15 mins

2 servings

150 gramswhite toblerone chocolate
50 gramsbutter
2 tbspself raising flour or plain flour
1 tbspsilky tofu (egg substitute )
1 tbspalmond bits or slice
garnish
1 tbspalmond slice and grated white toblerone chocolate

Saved

Steps

15 mins

1

butter and flour ramekin
2

melt white chocolate and butter with flour then add silky tofu and almond mix well till smooth then pour into the ramekin and bake
3

baked at 220 C / 440°F for 12 to 15 minute , cover with foil after 5 minute if the top is browning too quickly
4

let it cool minimum 3 to 5 minute then serve top grated white chocolate and almond slice