Sig's Raisin and chocolate chip cake

Name: Sig's Raisin and chocolate chip cake
Yield: 6 servings
Cuisine: American
Ingredients: 300 grams raisins; 150 grams currants; 1 cup dark rum; 250 grams butter; 200 grams sugar; 1 tsp grated lemon rind; 1 tsp cinnamon; 1 large pinch nutmeg; 80 grams chopped almonds; 750 grams plain four; 2 packages ( sachet )baking powder; 1/2 liter milk; 75 grams chocolate chip; 6 egg; 1 stick butter or fat for greasing tin; 1 small amount of icing sugar for dusting

Sigrun @sigrun

German, living in England

"Oldfashioned" German Sunday treat

Sigrun @sigrun

German, living in England

"Oldfashioned" German Sunday treat

Saved

Ingredients

6 servings

300 gramsraisins
150 gramscurrants
1 cupdark rum
250 gramsbutter
200 gramssugar
1 tspgrated lemon rind
1 tspcinnamon
1 largepinch nutmeg
80 gramschopped almonds
750 gramsplain four
2 packages( sachet )baking powder
1/2 litermilk
75 gramschocolate chip
6egg
1 stickbutter or fat for greasing tin
1 smallamount of icing sugar for dusting

Saved

Steps

1

mix all ingredients until dough becomes slightly foamy.
2

preheat oven to 220C , grease the tin ,add mixture to funnel cake tin or similar baking tin with hole in middle and bake for about one hour, or until a skewer inserted comes away clean. Dust with icing sugar when cooled.