Sig's Andhra Lamb Chilli Curry

Name: Sig's Andhra Lamb Chilli Curry
Yield: 4 servings
Cuisine: British
Ingredients: 30 ml vegetable oil; 1 large onion finely sliced; 4 clove garlic,crushed; 2 inch piece fresh ginger,grated; 12 curry leafes; 4 tbsp hot curry powder; 1 tbsp chilli powder; 1 tsp five-spice powder; 1 tsp ground turmeric; 2 lb lean lamb or tofu equivalent; 175 ml thick coconut milk; 1 onion thinly sliced,to garnish; 2 pinch salt to taste

Sigrun @sigrun

German, living in England

Andhra Lamb Chilli-Curry left next to top.
Chicken Tikka Masala
Vegetable Biryani
Banana,Almond and Chilli Sambal
Mushroom and Tofu Curry
Saag Aloo

served with Saffron Rice ,Fruit Raita,Poori and hot Chilli Relish.
( not shown on photo)

Andhra Lamb Chilli-Curry left next to top.
Chicken Tikka Masala
Vegetable Biryani
Banana,Almond and Chilli Sambal
Mushroom and Tofu Curry
Saag Aloo

served with Saffron Rice ,Fruit Raita,Poori and hot Chilli Relish.
( not shown on photo)

Sigrun @sigrun

German, living in England

Andhra Lamb Chilli-Curry left next to top.
Chicken Tikka Masala
Vegetable Biryani
Banana,Almond and Chilli Sambal
Mushroom and Tofu Curry
Saag Aloo

served with Saffron Rice ,Fruit Raita,Poori and hot Chilli Relish.
( not shown on photo)

Andhra Lamb Chilli-Curry left next to top.
Chicken Tikka Masala
Vegetable Biryani
Banana,Almond and Chilli Sambal
Mushroom and Tofu Curry
Saag Aloo

served with Saffron Rice ,Fruit Raita,Poori and hot Chilli Relish.
( not shown on photo)

Saved

Ingredients

4 servings

30 mlvegetable oil
1large onion finely sliced
4 clovegarlic,crushed
2 inchpiece fresh ginger,grated
12curry leafes
4 tbsphot curry powder
1 tbspchilli powder
1 tspfive-spice powder
1 tspground turmeric
2 lblean lamb or tofu equivalent
175 mlthick coconut milk
1onion thinly sliced,to garnish
2 pinchsalt to taste

Saved

Steps

1

Heat oil,in a wok or karahi,fry onion,garlic,ginger and curry leaves,until onion is soft.Add curry, chilli,five - spice,turmeric and salt.
2

Add the meat and stir well, brown well from all sides, keep stirring until oil separates, cover pan cook for 20 more minutes.
3

Add coconut milk and just simmer covered until meat is tender and well cooked about 30 to 45 minutes..Uncover pan to reduce the excess liquid.