Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
An easy free-from pastry recipe I use, no gluten, dairy or eggs involved
Vickys Sweet / Savoury Shortcrust Pastry - GF DF EF SF NF
An easy free-from pastry recipe I use, no gluten, dairy or eggs involved
Cooking Instructions
- 1
Sift the dry ingredients excluding the sugar into a bowl and rub in the butter or fat to form 'breadcrumbs'
- 2
Mix in the sugar then add some of the water to form a soft but not sticky dough
- 3
On a floured surface knead until smooth and crack free
- 4
Split the dough into 2, wrap in clingfilm and refrigerate for half an hour before use
- 5
Roll out the dough between 2 sheets of floured parchment paper as gf pastry can be quite tricky to move without breaking but patches very easily. If making a pie, slip a plate under the bottom parchment, peel off the top one, put the pie dish on top and flip it over, then press the dough into the tin
- 6
Can be frozen. Just follow your recipe for cooking times. To blind bake use gas 6 / 200C / 400°F for 20 - 25 minutes
- 7
For a whole grain crust, replace the rice flours and cornstarch amounts with 75g millet flour, 75g sorghum flour and 60g gf oat flour
- 8
This is enough for 2 x 9" pie crusts / shells
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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