Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry

Name: Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry
Yield: 2 servings
Cuisine: American
Ingredients: 1 Frozen puff pastry; 45 grams Smooth sweet bean paste; 4 Sweet chestnuts in syrup; 1 appropriate amount For egg wash: egg yolk + water; 1 small amount Black sesame seeds (optional)

cookpad.japan @cookpad_jp

There was some leftover sweet bean paste and sweet chestnuts in syrup in the fridge, so I wanted to make something with them.

Recipe by pyonpoco

There was some leftover sweet bean paste and sweet chestnuts in syrup in the fridge, so I wanted to make something with them.

Recipe by pyonpoco

cookpad.japan @cookpad_jp

There was some leftover sweet bean paste and sweet chestnuts in syrup in the fridge, so I wanted to make something with them.

Recipe by pyonpoco

There was some leftover sweet bean paste and sweet chestnuts in syrup in the fridge, so I wanted to make something with them.

Recipe by pyonpoco

Saved

Ingredients

2 servings

1Frozen puff pastry
45 gramsSmooth sweet bean paste
4Sweet chestnuts in syrup
1appropriate amount For egg wash: egg yolk + water
1 smallamount Black sesame seeds (optional)

Saved

Steps

1

Preheat the oven to 410℉/210℃ .
2

Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
3

Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
4

Take 2 of the quarter pieces and cut 5~6 slits in the centre.
5

Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
6

Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
7

Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.