Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry
cookpad.japan @cookpad_jp
There was some leftover sweet bean paste and sweet chestnuts in syrup in the fridge, so I wanted to make something with them.
Recipe by pyonpoco
Easy Sweet Bean Paste & Chestnut Pie Using Frozen Puff Pastry
There was some leftover sweet bean paste and sweet chestnuts in syrup in the fridge, so I wanted to make something with them.
Recipe by pyonpoco
Cooking Instructions
- 1
Preheat the oven to 410℉/210℃ .
- 2
Cut the sweet chestnuts into fairly big pieces (about 1/8) and mix with the smooth sweet bean paste.
- 3
Thaw the puff pastry at room temperature for 5~10 minutes and cut it into quarters.
- 4
Take 2 of the quarter pieces and cut 5~6 slits in the centre.
- 5
Put a generous mound of the filling (Step 1) on the 2 pieces without the slits.
- 6
Top with the pastry pieces with the slits, and crimp the edges with a fork. Brush the tops with the egg wash and sprinkle with black sesame seeds.
- 7
Bake for 8 minutes in the 410℉/210℃ oven. Lower the temperature to 375℉/190℃ and bake for a further 8 minutes and done!! When you cut the pie in half, you can see a lot of chestnuts inside Yum yum.
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