Garlic Lime Chicken Kabobs

Name: Garlic Lime Chicken Kabobs
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp minced garlic; 1 tsp minced onion; 1/2 tsp cilantro; 1/2 tsp ground pepper; 3/4 tsp ground cumin; 3/4 tsp oregano; 1/2 tsp salt; 1/4 cup lime juice; 1/4 cup orange juice; 2 tbsp olive oil; 1 1/2 lb boneless skinless chicken breasts, cut into1" cubes; 1 large red onion, cut into 1" squares; 2 bell peppers (any color - red, green, etc); cut into 1" squares.; 2 dozen small-medium mushrooms; 2 dozen cherry tomatoes

floatingdogs @cook_3317203

Garlic Lime Chicken Kabobs

floatingdogs @cook_3317203

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Ingredients

6 servings

1 tspminced garlic
1 tspminced onion
1/2 tspcilantro
1/2 tspground pepper
3/4 tspground cumin
3/4 tsporegano
1/2 tspsalt
1/4 cuplime juice
1/4 cuporange juice
2 tbspolive oil
1 1/2 lbboneless skinless chicken breasts, cut into1" cubes
1 largered onion, cut into 1" squares
2bell peppers (any color - red, green, etc); cut into 1" squares.
2 dozensmall-medium mushrooms
2 dozencherry tomatoes

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Steps

1

Mix juices, oil, all of the Spices and salt in small bowl. Reserve 1/4 cup of the marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
2

Soak 15-20 bamboo skewers in water for about 20 minutes
3

When ready to grill, skewer chicken and vegetables (interchange to get good mix/spread of chicken and vegetables) with 3 chicken cubes per skewer. Place on grill with tongs. Brush bell pepper, onion, mushrooms, and chicken with reserved marinade
4

Grill kabobs on medium-high heat 3 minutes or until lightly browned. Flip with tongs. Again, for added flavor, brush bell pepper, onion, tomato, mushrooms, and chicken with reserved marinade; Cook 2 to 3 minutes or until heated through.