Steps
- 1
mix pretzel sugar and butter and press in the bottom of a 9×13 pan. bake for 8 mins at 400°
- 2
mix coolwhip 1 1/2 c sugar and cream cheese and layer on top of cooled pretzel. seal edges with coolwhip mix.
- 3
make jello according to package. let chill til almost set then mix in strawberries and blueberries
- 4
let chill over night
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