Becky's Pickled Radishes

Name: Becky's Pickled Radishes
Total time: 1200 s
Cuisine: American
Ingredients: 15 radishes..sliced thin or cut to your liking.; 1/2 bunch cilantro..roughly chopped; 1 jalapeno..cut in half..de-seeded.; 1/2 cup sugar; 1 cup white distilled vinegar; 1 cup water

Becky @cook_2740968

So easy to make..I used ingredients from our garden!..sweet and a little spicy!..Yummy :chef

Becky @cook_2740968

So easy to make..I used ingredients from our garden!..sweet and a little spicy!..Yummy :chef

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Ingredients

20 mins

15radishes..sliced thin or cut to your liking.
1/2 bunchcilantro..roughly chopped
1jalapeno..cut in half..de-seeded.
1/2 cupsugar
1 cupwhite distilled vinegar
1 cupwater

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Steps

20 mins

1

In a sauce pan..add the vinegar..water and sugar..heat on medium setting..until simmering and sugar dissolves..Allow mix to cool down.
2

While mix is cooling ..wash and thinly slice radishes ..I used my salad shooter for this...
3

Roughly chop the cilantro ..slice the jalapeno in half and de-seed.
4

Wash a quart size Ball jar along with lid in hot soapy water..rinse well..set to dry.
5

Add the cilantro and jalapeno to the jar.
6

Next add the radish slices to the jar.
7

Then carefully pour the cooled vinegar mix onto the radishes in jar..filling to just over the radishes..but under lip of jar..add cap and ring to seal tightly.
8

Store in the fridge..allow to set for at least 4 hours or overnight ..Enjoy!