Pickle fried chicken strips

Name: Pickle fried chicken strips
Cuisine: American
Ingredients: 1 packages chicken strips; 1 Dill pickle juice; 1 1/2 cup all purpose flour,seasoned with salt and pepper; 2 eggs; 1 panko bread crumbs optional; 1 enough oil in pan to fry,could be baked also

cook wanabe @cook_3210708

i enjoyed them with honey mustard i mixed up,i will add the pickle taste is not real strong

cook wanabe @cook_3210708

i enjoyed them with honey mustard i mixed up,i will add the pickle taste is not real strong

Saved

Ingredients

1 packageschicken strips
1Dill pickle juice
1 1/2 cupall purpose flour,seasoned with salt and pepper
2eggs
1panko bread crumbs optional
1enough oil in pan to fry,could be baked also

Saved

Steps

1

rinse chicken tenders pat dry with paper towels,put in a plastic bag pour dill pickle juice in.place in refridgerator for about 24 hours
2

beat eggs,season flour,place in another bowl,in another bowl panco bread crumbs
3

remove chicken pat dry,in one bowl eggs beaten,other bowl season flour remember the pickle juice is very salty,panco in other bowl
4

dip chicken in egg,dredge in flour,press anco crumbs into chicken,fry until brown

Saved

Cooksnaps

Saved

cook wanabe @cook_3210708

on January 01, 2012 00:00

Comments

fingerlickinggood @cook_3314771

October 09, 2012 02:46

very good! I only put the chicken in the pickle juice for about 40 mins and that was perfect. I took the pickles from the jar and made polish roses (ham with 8 oz cream cheese mixed with a half package dry original ranch, spread cream cheese mixture on slices of ham lunch meat and wrap around pickle spear) I also fried some green tomatos and corn bread I had a couple more sides and the meal was amazing. I will for sure make this chicken again soon.

Keywords

Fried Chicken Pickle Pepper Egg Chicken Tender

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