Hamburger Steak w/ Onions & Gravy

Name: Hamburger Steak w/ Onions & Gravy
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 egg; 1/4 cup bread crumbs; 1/2 tsp salt (or to taste); 1/8 tsp pepper (or to taste); 1/2 tsp onion powder; 1/2 tsp garlic powder; 2 tbsp olive oil; 1 cup thinly sliced onions; 1 tsp worchestershire sauce; 2 tbsp all purpose flour; 1 1/2 cup beef broth; 1 tbsp and a splash of cooking sherry; 1 salt and pepper to taste

LadybugDiva @cook_2875963

Easy, delicious and so much better than TV dinners. Call it hamburger steak or salisbury steak, either way it dont matter. Served with mashed potatoes and steamed summer veggies.

LadybugDiva @cook_2875963

Easy, delicious and so much better than TV dinners. Call it hamburger steak or salisbury steak, either way it dont matter. Served with mashed potatoes and steamed summer veggies.

Saved

Ingredients

40 mins

4 servings

Hamburger Steaks
1 lbground beef
1egg
1/4 cupbread crumbs
1/2 tspsalt (or to taste)
1/8 tsppepper (or to taste)
1/2 tsponion powder
1/2 tspgarlic powder
2 tbspolive oil
1 cupthinly sliced onions
1 tspworchestershire sauce
Gravy
2 tbspall purpose flour
1 1/2 cupbeef broth
1 tbspand a splash of cooking sherry
1salt and pepper to taste

Saved

Steps

40 mins

1

In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
2

Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
3

Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.