American Chop Suey

Name: American Chop Suey
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp butter; 1 medium yellow onion ,chopped; 2 green bell pepper, stemmed, seeded, and chopped; 2 clove garlic, chopped; 1 lb ground beef; 2 tsp oregano; 1 tsp Basil; 1/2 tsp black pepper; 1 kosher salt,for taste add as needed; 1 can 14.5 oz. diced tomatoes; 1 can 14.5 oz. tomato sauce; 1/4 cup tomato paste; 2/3 cup tomato juice; 1 pinch sugar; 1 lb elbow macaroni

former fat kid @cook_3319936

American Chop Suey

former fat kid @cook_3319936

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Ingredients

8 servings

3 tbspbutter
1 mediumyellow onion ,chopped
2green bell pepper, stemmed, seeded, and chopped
2 clovegarlic, chopped
1 lbground beef
2 tsporegano
1 tspBasil
1/2 tspblack pepper
1kosher salt,for taste add as needed
1 can14.5 oz. diced tomatoes
1 can14.5 oz. tomato sauce
1/4 cuptomato paste
2/3 cuptomato juice
1 pinchsugar
1 lbelbow macaroni

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Steps

1

heat butter in large pot over medium heat. add onion & bell pepper. and cook, stirring occasionally, until soft, about 5 minutes. add garlic and cook, stirring for about 1 minute. then add ground beef, and continue to cook, stirring and breaking up chunks of beef,with spoon. cook until meat is no longer pink, about 7 minutes. sprinkle herbs. and pepper over the meat, and salt to taste, and mix well
2

add canned tomatoes, with juices, tomato sauce, paste. & juice. add sugar to taste, simmer while pasta cooks.
3

bring large pot of salted water to boil over high heat, add pasta and cook until al dente, drain, mix pasta into chop suey, serve hot.