preheat oven to 450° F.

grease 1 long cookie sheet pan with thin layer of olive oil.

roll out pizza dough think enough to cover entire sheet pan. poke holes in dough when on sheet to prevent it from bubbling up.

apply thin coating of olive oil to pizza dough, add half package of shredded mozzarella over oiled dough evenly to edge's.

put into oven until cheese melts and dough begins to bake (5 minutes).

in blender, add plumb tomatoes,and puree to thick consistency.

in small bowl combine eggs,ricotta cheese, few pinches of grated cheese, salt, pepper, onion,garlic powder, minced parsley and mix to semi thick consistency.

atop add thin layer of pureed tomatoes. and put back in oven for 2 minutes, remove from oven.

spoon on remaining tomatoes, spoon on dabs of ricotta cheese mix,remaining grated cheese, shredded mozzarella, cut fresh mozzarella into 1/8 slices,apply over pizza, place chopped Basil atop and bake until cheese melts.