Open in Cookpad AppSteps
- 1
Peel, wash and slice the potatoes into medium sized chips
- 2
Bring the oil to boil in a sufuria and cook the chips until golden
- 3
Place the cooked chips in a frying pan and turn on low heat
- 4
Crack and beat the eggs separately
- 5
Add the eggs to the chips, allow it all to cook on one side until it is compact. Turn only once.
- 6
Serve it hot 🔥. Enjoy (Serves 2)
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