Kali mirch mushroom

Name: Kali mirch mushroom
Cuisine: Indian
Ingredients: 2 packets Button mushrooms; 1 tbsp Crushed black paper; to taste Salt; 1 tbsp Lemon juice; 1 tsp Coriander powder; 2 tbsp Malai; 2 tsp Ginger, Garlic paste; 1 tbsp Butter; 1 tsp Veg oil; Coriander leaves for garnishing

Hem Lata Srivastava @cook_7850902

Delhi

Simple yet delicious kali mirch mushroom

Hem Lata Srivastava @cook_7850902

Delhi

Simple yet delicious kali mirch mushroom

Saved

Ingredients

2 packetsButton mushrooms
1 tbspCrushed black paper
to tasteSalt
1 tbspLemon juice
1 tspCoriander powder
2 tbspMalai
2 tspGinger, Garlic paste
1 tbspButter
1 tspVeg oil
Coriander leaves for garnishing

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Steps

1

Wash and cut the slice of mushrooms. Take a bowl and add salt, black paper, lemon juice, ginger, garlic paste and veg oil. Add mushrooms and mix well in marination. keep it for 10 minutes.
2

Heat the butter in a pan and add the mushrooms and 1/4 cup of water, cover and cook for 5 to 8 minutes on medium hot heat. Now add the malai and stir for 2 minute more add coriander leaves and switch off the gas. Serve with roti,paratha.
3

Do not over cook the mushrooms.