Yee Mee Noodle Soup
MY VERSION
A FAMILY FAVOURITE DISH
YEE MEE (PRE FRIED NOODLE )
TRADITIOAL FLAVOUR
AND
(ASIAN FUSION DISH)
ROSEMARY MAKES THIS NOODLE TASTE SURPRISINGL FRAGRANT AND DELICIOUS
LOVING IT
Yee Mee Noodle Soup
MY VERSION
A FAMILY FAVOURITE DISH
YEE MEE (PRE FRIED NOODLE )
TRADITIOAL FLAVOUR
AND
(ASIAN FUSION DISH)
ROSEMARY MAKES THIS NOODLE TASTE SURPRISINGL FRAGRANT AND DELICIOUS
LOVING IT
Open in Cookpad AppSteps
- 1
OPTIONAL USED ANY STOCK AVAILABLE OR DO YOUR OWN PRAWN STOCK,,,,Pan fry prawn head and shell for 3 minutes then ad the water and bring it to a,simmer for 30 minutes,then seive soup and set aside
https://cookpad.wasmer.app/us/recipes/427315-shrimp-stock-soup
- 2
Pan fry the pounded garlic, shallot and ginger till fragrant then add the prawn stock
- 3
Bring the prepared prawn soup or any stock of your preference to a boil and add seasoning then add eggs and ham and simmer it
- 4
Add yee mee noodle bring to a boil and add some dried goji berries and mix well then off heat and serve as it is and garnish with rosemary for extra fragrant
- 5
Below are another prefried noodle / yee mee recipes, i am glad to share with you
https://cookpad.wasmer.app/us/recipes/364616-yee-mee-noodle-soup-with-mushroom-and-spam
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