When I saw how easy it was to make these tortillas or tacos, I was amazed and just had to try them. They’re a super quick and tasty alternative for those days when you don’t have bread or want to set a fun table, since you can make endless variations. I made them small and thin, like tapas, but you can make them larger, like fajitas—whatever you prefer!

My brother loves this recipe. I just created it when I wanted to cook something new.

This recipe is amazing! It has an incredible mix of flavors. I tried it once at a restaurant and, remembering how it was, I made this version—very similar, but I changed a few things and added baby eels. It's a party recipe that will impress everyone.

In my family we were 12 siblings and sometimes there was not enough money to buy things like meat and fish ... but my mother loves all astute and fighting house to give their children something rich and special, to us this recipe with a little shredded chicken broth and much more besides enriching it with some red tomatoes cooked ... with all the other ingredients always tastes delicious. !!! And we are delighted. And grateful to our mother for cooking humble but delicious !!!

A classic version of tortilla soup with a personal touch.

A spicy soup with crispy fried tortillas and melty cheese is delicious.The origin of this recipeThis is a note of the soup my husband made for me.

This is the first time I've made this soup. I saw it on a TV show, and I must say, the family loved it.

I found this recipe and loved it, so I'm sharing it with you.

I love tortilla soup and I wanted to try making my own. Its was so good I had to share! Hope you like it ;)

One day I had made my rice with to much water and had no tomato sauce but had Rotel with it being too hot for my kids. I decided make into soup.

My boys loved this including my picky 3 year old...I omitted green chilies to make it kid-friendly. It's versatile and easy to modify.