Evaporated Milk for Ice Cream
Silvia @cook_2976513
Open in Cookpad AppSteps
- 1
Chill evaporated milk in ice cube trays or large mixing bowl until frozen around edges of milk.
- 2
Chill beaters.
- 3
Put ice cold evaporated milk in chilled mixing bowl.
- 4
Whip at high speed until fluffy.
- 5
Add and whip until stiff sugar and Kool Aid.
- 6
Pour into ice cube trays or 1 quart tray.
- 7
Freeze until firm about 3 to 4 hours.
- 8
Serve.
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