Rehydrate Dried Tomatoes and Marinate in Oil

Name: Rehydrate Dried Tomatoes and Marinate in Oil
Cuisine: American
Ingredients: 50 grams Dried tomatoes; 5 clove Garlic; 1 Oregano; 1 Dried basil leaves; 1 Red chili peppers; 1 Black pepper; 1 enough to cover Olive oil; 1 tbsp Vinegar

cookpad.japan @cookpad_jp

I wanted to make a bread with dried tomatoes in it, so I made this.

Don't throw away the marinade =- use it in various recipes. You can use whatever herbs you like. Recipe by shannon

I wanted to make a bread with dried tomatoes in it, so I made this.

Don't throw away the marinade =- use it in various recipes. You can use whatever herbs you like. Recipe by shannon

cookpad.japan @cookpad_jp

I wanted to make a bread with dried tomatoes in it, so I made this.

Don't throw away the marinade =- use it in various recipes. You can use whatever herbs you like. Recipe by shannon

I wanted to make a bread with dried tomatoes in it, so I made this.

Don't throw away the marinade =- use it in various recipes. You can use whatever herbs you like. Recipe by shannon

Saved

Ingredients

50 gramsDried tomatoes
5 cloveGarlic
1Oregano
1Dried basil leaves
1Red chili peppers
1Black pepper
1enough to cover Olive oil
1 tbspVinegar

Saved

Steps

1

Bring 500 ml of water to a boil. Add the vinegar and dried tomatoes to it, and leave it to soak for 15 to 20 seconds. Drain the tomatoes into a colander. I left the tomatoes to soak overnight. Do not peel the tomatoes!
2

Put the rehydrated dried tomaties, sliced garlic, spices and herbs into a clean container. Add enough olive oil to cover.
3

Chop up the tomatoes and put them in pasta or salad. Keep refrigerated, and use up within 1-2 months.