Steps
- 1
Make pudding mixes as directed on package for pudding, using 4 cups of milk and adding the rum extract
- 2
spoon 1/3 of the pudding into the bottom of a baking dish. layer with cake pieces, raspberries, strawberries. Repeat layers ending with the remaining pudding.
- 3
Cover and refrigerate at least 4 hours. Garnish each serving with whipped topping
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