Chocolate LavaIn 15 Minutes

Name: Chocolate Lava In 15 Minutes
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams dark torblerone chocolate or any chocolate; 50 grams butter; 1 tbsp chop almond nut or any nut (optional add on); 1 large egg; 2 tbsp self raising flour or plain flour; 1/2 tbsp soft butter; 1 tbsp cocoa powder / Milo powder

Lyii G @LyiiG

BEST HAVE IT SERVE AND SLICE UP WITHIN 5 MINUTE AFTER BAKED FOR THE PERFECT LAVA FLOWING. ....

CAUTION ...LAVA IS VERY VERY HOT

BEST HAVE IT SERVE AND SLICE UP WITHIN 5 MINUTE AFTER BAKED FOR THE PERFECT LAVA FLOWING. ....

CAUTION ...LAVA IS VERY VERY HOT

Lyii G @LyiiG

BEST HAVE IT SERVE AND SLICE UP WITHIN 5 MINUTE AFTER BAKED FOR THE PERFECT LAVA FLOWING. ....

CAUTION ...LAVA IS VERY VERY HOT

BEST HAVE IT SERVE AND SLICE UP WITHIN 5 MINUTE AFTER BAKED FOR THE PERFECT LAVA FLOWING. ....

CAUTION ...LAVA IS VERY VERY HOT

Saved

Ingredients

15 mins

2 servings

150 gramsdark torblerone chocolate or any chocolate
50 gramsbutter
1 tbspchop almond nut or any nut (optional add on)
1large egg
2 tbspself raising flour or plain flour
buttered and flour on ramekin
1/2 tbspsoft butter
1 tbspcocoa powder / Milo powder

Saved

Steps

15 mins

1

Butter & sprinkle cocoa powder or Milo powder on ramekin or any baking dish
2

Melt butter and chocolate in a bowl over another bowl of hot water stir until smooth, Gradually stir in egg,then flour & nut and mix well
3

Pour all ingredient to a ramekin and bake at 200 C for about 12 -15 minute, then let it cool and sprinkle generously of icing sugar and serve