Morrocan Lamb Tagine

Name: Morrocan Lamb Tagine
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb lamb diced; 2 sweet/spanish onions finely chopped; 25 grams butter cut into pieces; 1/2 tsp black pepper; 1 pinch salt; 1/2 tsp saffron; 4 tsp morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts; 2 chilli peppers finely chopped; 1 lemon; 2 tbsp honey; 1 oz dates pitted; 1 tbsp sesame seeds toasted; 3 oz blanched almonds sliced and toasted

noisyrow @noisyrow1

England

Very tasty and easy to make.

noisyrow @noisyrow1

England

Very tasty and easy to make.

Saved

Ingredients

4 servings

2 lblamb diced
2sweet/spanish onions finely chopped
25 gramsbutter cut into pieces
1/2 tspblack pepper
1 pinchsalt
1/2 tspsaffron
4 tspmorrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
2chilli peppers finely chopped
1lemon
2 tbsphoney
1 ozdates pitted
1 tbspsesame seeds toasted
3 ozblanched almonds sliced and toasted

Saved

Steps

1

Using a little butter lightly grease the inside of the Tagine base.
2

Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
3

Add spices and chilli. Stir in and cook for another 30 mins with lid on.
4

Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
5

Sprinkle sesame seeds and almonds.
6

Serve with a glass of wine. Enjoy.