Cooking Instructions
- 1
Preheat oven 180c
- 2
Add all ingredients into a large bowl and mix them with your hands until you have a homogenious mixture
- 3
Your cracker dough must be soft and buttery
- 4
Let your dough rest in the fridger about 20 min or sp
- 5
Roll your dough with a rolling pin about 1 cm high
- 6
Cut your crackers evenly using a pizza blade
- 7
Cook your crackers about 20 min or until they get brown
- 8
Let your crackers cool for a while
- 9
You can serve them with wine or as a coctail snack
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am a 26 year old young restaurant chef at Nicosia Cyprus. I am serving all kind of meals and snacks in my kitchen but mostly Italian. I would be more than happy to share with you guys. :))
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