Preheat oven 180c

Add all ingredients into a large bowl and mix them with your hands until you have a homogenious mixture

Your cracker dough must be soft and buttery

Let your dough rest in the fridger about 20 min or sp

Roll your dough with a rolling pin about 1 cm high

Cut your crackers evenly using a pizza blade

Cook your crackers about 20 min or until they get brown

Let your crackers cool for a while

You can serve them with wine or as a coctail snack