Gluten-free, Vegan Mixed Berry Pancakes

Name: Gluten-free, Vegan Mixed Berry Pancakes
Cuisine: American
Ingredients: 1 1/2 cup all purpose gluten-free flour; 1 tbsp baking powder; 1 tbsp coconut sugar (optional); 3/4 tsp xanthan gum; 1 1/2 cup almond milk; 1 flax egg (1 tbl ground flax, 3 tbl water); 1 tsp coconut or olive oil; 1 tbsp nutritional yeast; 1 tbsp wheat germ (optional)

Vegan Mommy @cook_3009180

I use strawberries, blackberries, raspberries, and blueberries! My son loves these and so nutritious!

Vegan Mommy @cook_3009180

I use strawberries, blackberries, raspberries, and blueberries! My son loves these and so nutritious!

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Ingredients

1 1/2 cupall purpose gluten-free flour
1 tbspbaking powder
1 tbspcoconut sugar (optional)
3/4 tspxanthan gum
1 1/2 cupalmond milk
1flax egg (1 tbl ground flax, 3 tbl water)
1 tspcoconut or olive oil
1 tbspnutritional yeast
1 tbspwheat germ (optional)

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Steps

1

Prepare flax egg and sit about for 3-5 minutes to achieve egg-like texture.
2

In a medium mixing bowl sift flour, baking powder, xanthan gum, wheat germ, and nutritional yeast. Add milk, sugar, oil, and flax egg. Mix.
3

Preheat ave grease a large pan to medium heat. Pour pancake batter and cook 2-4 minutes each side until golden brown.
4

I use Bob's Red Mill brand for flour.