Prepare flax egg and sit about for 3-5 minutes to achieve egg-like texture.

In a medium mixing bowl sift flour, baking powder, xanthan gum, wheat germ, and nutritional yeast. Add milk, sugar, oil, and flax egg. Mix.

Preheat ave grease a large pan to medium heat. Pour pancake batter and cook 2-4 minutes each side until golden brown.

I use Bob's Red Mill brand for flour.