#newMaking new recipes always gives me a lot of pleasure & excitement.I have been wanting to make Momos for a long time for my family and finally i made it in my kitchen.It turned out so good we really loved it.Chicken Momo is one of the most popular dish in Northeast India. Momos originally are from Tibet & becomes very popular street food in all over India.Chicken Momo actually is a flavourful minced chicken ,herbs and choice of veggies mixture enclosed in a flours dough and then steamed in a steamer.Traditionally ,these Momos are steamed ,but now a days deep fried/pan fried/tandoori version of Momos are also have become very famous.I tried fried and steamed both version in my kitchen.

Tasty Tomato soup with Ricotta Dumplings. Great with a mozzarella grilled cheese sandwich.

Great flavor, and it was fairly easy! I boiled a whole chicken and have tons of stock and chicken left over...Tomorrow nights dinner will be EASY!

I learned how to make these chicken liver dumplings at the next door home of my "second mother", Pat, when I was about 13 years old. They have been a favorite of mine ever since! Don’t let the fact that they are made from liver deter you from trying these dumplings. The taste is very mild, but very rich. These dumplings go well with my Farm-Style Polish Chicken Soup--the recipe is here on Cookpad.

#tiffinboxideasZucchini Muthia / Steamed Zucchini Dumplings is a healthy staple Gujarati dish made with cooking zucchini with handva flour or kanki korma flour (flour made by grinding rice and lentils together). The flour is mixed with zucchini , spices, oil and yogurt and shaped into logs and steamed. The steamed logs is then cooled and cut into slices and is tempered with oil, mustard seeds, sesame seeds and curry leaves . Serve them hot with a cup of tea or mango chunda. They are a perfect snack to carry while travelling or for a potluck or picnic. Also can be enjoyed in the lunch boxes, breakfast, or light dinner. It is a complete one meal dish. Skip asafoetida to make gluten free.https://pepkitchen.com/recipe/zucchini-muthia-steamed-zucchini-dumplings/

Delicious schzewan vegetable dumplings with sizzling aroma and one of my favourite dish. Must try recipe. ☺

My favourite street food from my hometown, i can eat 10pcs at one sitting! Normally we eat steamed. Dip with soy sauce with crushed chilli and vinegar, yummy!

I saw a similar recipe in a magazine. In that recipe, the gyoza didn't have garlic, garlic chives or oyster sauce but was seasoned with Chinese chicken stock powder and doubled amount of Japanese leek. I prefer my seasonings on the strong side (though I try not to have it on the day before my massage appointments).The top photo shows how I fried 20 gyoza in one go, so you can't see the gyoza wings very well. Even if you don't make the wings, the bottoms will be crispy and good. If you want to gyoza wings, make 2 lines of 5 in the frying pan and fry in two batches. In that case, double the amount of flour dissolved in water.You might see lump-free (no-sift) flour sold in shops, so if you get hold of that, you can just dissolve it in water instead of hot water. For 20, using large-sized gyoza skins. Recipe by demel_chocola

I am a fan of Issei crab-flavored processed fish sticks, and I often use them. My family loves rice dumplings, so I combined the two. My family loves these! I really recommend this.Add enough tofu to the rice dumplings so that they become soft like your earlobes. You can use green onions, aonori seaweed, or green peas in place of the shiso leaves, if you wish. You can add either processed cheese or melting cheese. These also taste great if you cover them with the sauce while warm. They stay soft even the next day. Recipe by Renbasu

This recipe came from a family member in the “70’s”. My family loves these as a side dish to a meal. I also use these for chicken and dumplings. Leave out the butter and chip them directly into your chicken mixture. The picture is from my chicken and dumplings

Chicken and dumplings is one of those dishes that is super simple and easy to make. You can use different variations as time allows. I have used whole chickens that I have cooked all day. I have used just chicken breast or just chicken thigh. I have also used pre-cooked rotisserie chicken. Whatever your time allows it is super quick and easy to make this very hearty and delicious meal for your family .