Potato Fry
I am back after two months of blogging. K, baby D and I were travelling, visiting family, doing lots of shopping and eating tons! :) We have been back in the grind now for the last two weeks and its been interesting getting back to the kitchen after over 6 weeks of NO cooking. Recently, friends of ours visited for lunch and I made this dish as a vegetarian side. This is my mum's recipe, I hope you like it if you end up trying it :)
Potato Fry
I am back after two months of blogging. K, baby D and I were travelling, visiting family, doing lots of shopping and eating tons! :) We have been back in the grind now for the last two weeks and its been interesting getting back to the kitchen after over 6 weeks of NO cooking. Recently, friends of ours visited for lunch and I made this dish as a vegetarian side. This is my mum's recipe, I hope you like it if you end up trying it :)
Open in Cookpad AppSteps
- 1
Boil the potatoes and cut into cubes and place it in a bowl
- 2
To this bowl add the turmeric, chilli, coriander, salt and pepper, crushed garlic and fennel seeds
- 3
You might need to increase or decrease the amount depending on how many potatoes you use
- 4
Toss evenly so that the potatoes get well coated with the spice
- 5
Make sure the potato cubes don't get mashed
- 6
Add the potatoes and few sprigs of curry leaves and cook until its nicely brown
- 7
I love the smell and flavour the curry leaves adds to this dish
- 8
As the potatoes cook it will start to crisp up
- 9
Drain on absorbent paper and serve hot!
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