Steps
- 1
salt and pepper chicken
- 2
heat olive oil in hot pan
- 3
add chicken skin size down cook till crispy
- 4
add 1 table. spoon pesto to raw side of chicken
- 5
When chicken skin is crispy flip it over
- 6
add onion and tomatoes around chicken
- 7
put put in, 375°F oven and finish cooking. 20 min.
- 8
let cool 5 min then serve
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