Vickys Rice Krispie Christmas Trees

Name: Vickys Rice Krispie Christmas Trees
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 200 grams marshmallows; 3 tbsp tate & lyles golden syrup; 100 grams rice krispie cereal; 6 ice cream cones; 500 grams icing sugar; 1 green food colouring; 1 sprinkles and writing icing to decorate

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A cute little festive treat

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

A cute little festive treat

Saved

Ingredients

30 mins

6 servings

200 gramsmarshmallows
3 tbsptate & lyles golden syrup
100 gramsrice krispie cereal
6ice cream cones
500 gramsicing sugar
1green food colouring
1sprinkles and writing icing to decorate

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Steps

30 mins

1

Melt the marshmallows in the microwave with the syrup, then quickly stir in the rice krispies
2

Gently pack the mixture inside the cones and push a lolly stick in the middle
3

Chill or freeze until set
4

Mix the icing sugar with the food colouring and as little water as needed to make a thick paste
5

Coat the cones and decorate with sprinkles, silver balls etc
6

I prop mine in a wire rack to set. Will be good for 2 days before the krispie mix starts to go soft

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on December 06, 2012 20:39

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!