Homemade Gingerbread Cake

Name: Homemade Gingerbread Cake
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 cup White Sugar; 1/2 cup Stick Butter (softened); 1 Egg; 1 cup Molasses; 2 1/2 cup All Purpose Flour; 2 tsp Baking Soda; 1 1/2 tbsp Ground Cinnamon; 2 tsp Ground Ginger; 1 tsp Ground Cloves; 3/4 tsp Nutmeg; 1 pinch Salt; 1 cup Hot Boiling Water

AmberSunshine @cook_2715796

Amazing(:

AmberSunshine @cook_2715796

Amazing(:

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Ingredients

9 servings

1/2 cupWhite Sugar
1/2 cupStick Butter (softened)
1Egg
1 cupMolasses
2 1/2 cupAll Purpose Flour
2 tspBaking Soda
1 1/2 tbspGround Cinnamon
2 tspGround Ginger
1 tspGround Cloves
3/4 tspNutmeg
1 pinchSalt
1 cupHot Boiling Water

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Steps

1

Preheat oven to 350°F.
2

Cream together sugar & butter.
3

Beat in egg.
4

Mix in Molasses.
5

In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
6

Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
7

Mix together thoroughly for 3 minutes. <--- Ensures the cake won't fall flat or cave in the middle during baking.
8

Pour into 9 inch greased pan.
9

Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;