Shrimp and Sausage Fettucini

Name: Shrimp and Sausage Fettucini
Cuisine: American
Ingredients: 1 lb large shrimp cooked peeled deveined. tail off; 1 lb mild italian sausage links cut into smaller chunks; 1 large onion chopped; 1 bell pepper chopped; 1 medium zuchinni chopped; 1 1/2 tbsp fresh garic minced; 8 oz sliced porta bella mushrooms; 1 bunch fresh basil chopped. fine; 8 oz shredded cheese I use an italian blend; 1 pints alfredo sauce I used a 4 chheese version; 3 tbsp butter; 1 salt and pepper to taste; 1 dash cayenne pepper powder; 1 lb un cooked fettucini pasta

GeraldLocker @cook_2818402

fast easy very tasty and filling

GeraldLocker @cook_2818402

fast easy very tasty and filling

Saved

Ingredients

1 lblarge shrimp cooked peeled deveined. tail off
1 lbmild italian sausage links cut into smaller chunks
1 largeonion chopped
1bell pepper chopped
1 mediumzuchinni chopped
1 1/2 tbspfresh garic minced
8 ozsliced porta bella mushrooms
1 bunchfresh basil chopped. fine
8 ozshredded cheese I use an italian blend
1 pintsalfredo sauce I used a 4 chheese version
3 tbspbutter
1salt and pepper to taste
1 dashcayenne pepper powder
1 lbun cooked fettucini pasta

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Steps

1

in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside
2

in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce
3

cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in
4

turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce
5

when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles