Beef back ribs n veggies

Name: Beef back ribs n veggies
Total time: 120 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 lb Beef back ribs; 2 cup Red wine; 1/2 cup Worcestshire sauce; 1 cup Sliced carrots; 1 cup Mushrooms sliced; 1 cup Potatoes large dice; 4 small Yellow onions; 1 Salt liberally; 2 tbsp Black pepper; 3 slice Garlic cloves; 1 1/2 tbsp Garlic powder; 1 Flour as needed; 3 cup Beef stock; 2 1/2 tbsp Brown sugar; 2 tbsp Parsley chopped

ChefCaprice @cook_2770326

Fast n easy recipe that basically cooks itself!

ChefCaprice @cook_2770326

Fast n easy recipe that basically cooks itself!

Saved

Ingredients

2 mins

3 servings

2 lbBeef back ribs
2 cupRed wine
1/2 cupWorcestshire sauce
1 cupSliced carrots
1 cupMushrooms sliced
1 cupPotatoes large dice
4 smallYellow onions
1Salt liberally
2 tbspBlack pepper
3 sliceGarlic cloves
1 1/2 tbspGarlic powder
1Flour as needed
3 cupBeef stock
2 1/2 tbspBrown sugar
2 tbspParsley chopped

Saved

Steps

2 mins

1

Preheat oven to 375°
2

Oil cast iron skillet and place over med high heat. Dredge ribs though flour so that they are completely covered. Put in skillet n sear on all sides.
3

Add onions n carrots n cook until onions are transparent. Add carrots. Cook 3 minutes then add mushrooms n garlic. Cook until all vegetables sauteed
4

Add wine and half your beef stock. Cook untill simmering, cover with foil and put in oven.
5

Bake for 1 - 1/2 hrs. basting with beef stock every half hour and turning the meat. Sprinkle with parsley
6

Take out of oven and rest the meat for 5- 10 min. Enjoy!!!