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Tinklee's Tamale Pie
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A picture of Tinklee's Tamale Pie.

Tinklee's Tamale Pie

tinklee
tinklee @cook_3915364
USA

I love making this dish, so easy to put together, and so yummy to, we always make extra cornbread to eat on the side

I love making this dish, so easy to put together, and so yummy to, we always make extra cornbread to eat on the side

Read more

Tinklee's Tamale Pie

tinklee
tinklee @cook_3915364
USA

I love making this dish, so easy to put together, and so yummy to, we always make extra cornbread to eat on the side

I love making this dish, so easy to put together, and so yummy to, we always make extra cornbread to eat on the side

Read more
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Ingredients

6 servings
  1. 1 lbground hamburger
  2. 115oz can roasted chopped tomatoes. (can use a 29oz can of tomato sauce in place of both cans of tomatoes)
  3. 115oz can tomatoe sauce
  4. 2 tspchili powder. (season to taste)
  5. 1 tspgarlic powder (season to taste)
  6. 1 tsponion powder (season to taste)
  7. 3/4 tspcumin (season to taste)
  8. 1/2 tspblack pepper (season as taste)
  9. 115oz can black olives. (i like using small ones)
  10. 1/3 cupolive juice. (from can of olives)
  11. 16 ozfrozen corn
  12. 1 boxJiffy cornbread mix
  13. 1egg
  14. 1/2 cupmilk
  15. 1 cupshredded cheddar cheese
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Steps

  1. 1

    Brown hamburger over med-much heat until brown and done, drain grease,, Add tomatoes and tomatoes sauce and turn down to med,

  2. 2

    Add l of the seasonings, olives and olive juice, and frozen corn, let cook for about 10min, taste and adjust if needed,

  3. 3

    Heat oven to 400F, Grease an 8x8 or 11/2 qt cassarole dish, mix up the box of jiffy cornbread mix according to directions,

  4. 4

    Add hamburger mixture to pan, then drop cornbread by spoonfuls over top of the hamburger mixture covering most of top,

  5. 5

    sprinkle with shredded cheese, bake until cheese and corn bread are bubbly and golden brown

  6. 6

    if someone does not like olives I leave them whole so they can remove them, it really does taste better with the olives juice in it

  7. 7

    I make an extra box of cornbread to eat with on the side

  8. 8

    serves 4--6

  9. 9

    dated March 2012

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tinklee
tinklee @cook_3915364
on January 18, 2013 05:59
USA
I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just have to, I have been married for 37 wonderful years to a great man, have 2 great boys and adore all my grandkids
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Comments (4)

moondancer55
moondancer55 @cook_3652796
November 10, 2014 01:51
I'm a southern girl and have always made corn bread from scratch. My first and last experience with Jiffy cornbread. So sweet it tastes like I put cake on top of the casserole. Yuck. WAY too sweet for this recipe. May try it again with crushed tortillia chips on top. Anything but a box of cornbread mix!
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