Tinklee's Tamale Pie

Name: Tinklee's Tamale Pie
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground hamburger; 1 15oz can roasted chopped tomatoes. (can use a 29oz can of tomato sauce in place of both cans of tomatoes); 1 15oz can tomatoe sauce; 2 tsp chili powder. (season to taste); 1 tsp garlic powder (season to taste); 1 tsp onion powder (season to taste); 3/4 tsp cumin (season to taste); 1/2 tsp black pepper (season as taste); 1 15oz can black olives. (i like using small ones); 1/3 cup olive juice. (from can of olives); 16 oz frozen corn; 1 box Jiffy cornbread mix; 1 egg; 1/2 cup milk; 1 cup shredded cheddar cheese

tinklee @cook_3915364

USA

I love making this dish, so easy to put together, and so yummy to, we always make extra cornbread to eat on the side

tinklee @cook_3915364

USA

I love making this dish, so easy to put together, and so yummy to, we always make extra cornbread to eat on the side

Saved

Ingredients

6 servings

1 lbground hamburger
115oz can roasted chopped tomatoes. (can use a 29oz can of tomato sauce in place of both cans of tomatoes)
115oz can tomatoe sauce
2 tspchili powder. (season to taste)
1 tspgarlic powder (season to taste)
1 tsponion powder (season to taste)
3/4 tspcumin (season to taste)
1/2 tspblack pepper (season as taste)
115oz can black olives. (i like using small ones)
1/3 cupolive juice. (from can of olives)
16 ozfrozen corn
1 boxJiffy cornbread mix
1egg
1/2 cupmilk
1 cupshredded cheddar cheese

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Steps

1

Brown hamburger over med-much heat until brown and done, drain grease,, Add tomatoes and tomatoes sauce and turn down to med,
2

Add l of the seasonings, olives and olive juice, and frozen corn, let cook for about 10min, taste and adjust if needed,
3

Heat oven to 400F, Grease an 8x8 or 11/2 qt cassarole dish, mix up the box of jiffy cornbread mix according to directions,
4

Add hamburger mixture to pan, then drop cornbread by spoonfuls over top of the hamburger mixture covering most of top,
5

sprinkle with shredded cheese, bake until cheese and corn bread are bubbly and golden brown
6

if someone does not like olives I leave them whole so they can remove them, it really does taste better with the olives juice in it
7

I make an extra box of cornbread to eat with on the side
8

serves 4--6
9

dated March 2012

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Cooksnaps

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tinklee @cook_3915364

on January 18, 2013 05:59

USA

I love being in the kitchen and My hubby and I love riding bikes! We do a lot of fundraising for the veterans homes in our area and other programs while we ride our bikes, thats part of what our group is all about, I have a couple auto immune diseases that can slow me down quite a bit, I have Lupus and Sclerderma to name some of what I suffer, but I keep going and will not stop I know I just have to, I have been married for 37 wonderful years to a great man, have 2 great boys and adore all my grandkids

moondancer55 @cook_3652796

November 10, 2014 01:51

I'm a southern girl and have always made corn bread from scratch. My first and last experience with Jiffy cornbread. So sweet it tastes like I put cake on top of the casserole. Yuck. WAY too sweet for this recipe. May try it again with crushed tortillia chips on top. Anything but a box of cornbread mix!