Steps
- 1
Take a bowl add wheat flour,all purpose flour,oregano,chilly flex and salt together and mix well.
- 2
Knead to make a soft dough with the help of little water.
- 3
Keep aside for 30 mins.
- 4
Make an equal size balls.
- 5
Flatten the balls into thin round paratha
- 6
Stuff the filling and fold it.
- 7
On a heated pan,make pizza paratha applying clarified butter / ghee on both the sides.
- 8
Serve garma garam Pizza paratha with sauce.
- 9
Enjoy
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