Tarte aux pommes

Name: Tarte aux pommes
Cuisine: American
Ingredients: 1 1/4 cup flour; 1/2 cup butter at room temperature; 2 tbsp sour cream (heaping); 3 large egg yolks; 3/4 cup sour cream; 3/4 cup sugar; 1/4 cup flour; 2 or 3 large golden delicious apples, peeled and sliced very thinly

CherryStewart @cook_2772631

I lived in France for 18 months and this recipe feels like I'm "chez moi" again. It's easy to make- especially the crust (which will be your favorite part).

CherryStewart @cook_2772631

I lived in France for 18 months and this recipe feels like I'm "chez moi" again. It's easy to make- especially the crust (which will be your favorite part).

Saved

Ingredients

crust
1 1/4 cupflour
1/2 cupbutter at room temperature
2 tbspsour cream (heaping)
filling
3 largeegg yolks
3/4 cupsour cream
3/4 cupsugar
1/4 cupflour
2or 3 large golden delicious apples, peeled and sliced very thinly

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Steps

1

Preheat the oven to 375°F
2

Mix crust ingredients using a fork until they make a crumbly dough (I like to smash the butter through the fork prongs)
3

Press dough into an ungreased tart pan and bake 18 minutes until crust is set but not brown (covering with tinfoil is best to keep it from browning). Let cool
4

Lower oven temperature to 350°F
5

Arrange the apples in the crust until it is covered. Combine filling ingredients and beat til smooth. Pour over apples.
6

Place tart pan on a baking sheet. Bake 1 hour until the custard sets and is pale golden.
7

Serve chilled or at room temperature.