Ugali served with cabbage and avocado
Mwihaki Merie @cook_7661569
Cooking Instructions
- 1
Boil water and add maize flour and mix until it mixes well with water.
- 2
Put the chopped onions in a clean sauce pan, add the cooking oil and cook it until it browns
- 3
Add the chopped tomatoes and cook them to form a thick consistence
- 4
Add the chopped cabbage, add salt to taste and mix well
- 5
Serve ugali with the cabbage and Peel the avocado.
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