Chocolate chip pie

Name: Chocolate chip pie
Cuisine: American
Ingredients: 1 unbaked 9-inch (4-cup volume) deep-dish pie shell *; 2 large eggs; 1/2 cup All purpose flour; 1/2 cup Packed brown sugar; 1/2 cup Granulated sugar; 3/4 cup (1 1/2 sticks) butter, softened; 1 cup Chopped nuts ( any type of nut of your choice personally I think almonds and peanuts go good with this pie separate of course ); 1 Sweetened whipped cream or ice cream (optional); 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels( of course you can use any chocolate of your choice I just think these 2 mixtures were better in the pie )

kittyTHEcannible @cook_3506572

Chocolate chip pie

kittyTHEcannible @cook_3506572

Saved

Ingredients

pie
1unbaked 9-inch (4-cup volume) deep-dish pie shell *
2 largeeggs
1/2 cupAll purpose flour
1/2 cupPacked brown sugar
1/2 cupGranulated sugar
3/4 cup(1 1/2 sticks) butter, softened
1 cupChopped nuts ( any type of nut of your choice personally I think almonds and peanuts go good with this pie separate of course )
1Sweetened whipped cream or ice cream (optional)
1 cup(6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate MorselsNESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels( of course you can use any chocolate of your choice I just think these 2 mixtures were better in the pie )

Saved

Steps

1

Preheat oven to 325°
2

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
* If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.
3

Prep Time: 15 min Cook Time: 55 min Cooling Time: 15 min