Chicken pot pie for a group

Name: Chicken pot pie for a group
Total time: 120 s
Yield: 9 servings
Cuisine: American
Ingredients: 1 1/2 lb chicken; 11 oz can of corn drained; 1 can diced new potatoes; 1 box Pillsbury pie crust; 1 lb California mix veggies; 1 dash salt and pepper to taste; 2 can 10 oz. cream of chicken soup

Florida man @cook_2812800

D lish us!!!

Florida man @cook_2812800

D lish us!!!

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Ingredients

2 mins

9 servings

1 1/2 lbchicken
11 ozcan of corn drained
1 candiced new potatoes
1 boxPillsbury pie crust
1 lbCalifornia mix veggies
1 dashsalt and pepper to taste
2 can10 oz. cream of chicken soup

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Steps

2 mins

1

preheat oven to 375
2

biol chicken just until done
3

cool chicken down shred or chop
4

mix salt, pepper, cream of chicken, chopped veggies, and corn.
5

gently mix new potatoes into the mixture, be careful not to mush them up.
6

line an 8x8 pan with one of the pie crust all the way up the sides.
7

bake crust for five minutes remove and let cool (this can be done while you are boiling the bird.)
8

fill crust with mixture and drape the second crust over the mixture and pinch the edges together, then cut slits in the top for ventilation.
9

cook for about 45 minutes, take out let cool for about 10 minutes before serving.